How To Make Amla Murabba

How To Make Amla Murabba

  09:41    Shakir

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Ingredients

1. Fresh big firm amlas – 1kg
2. Sugar – 1 ¼ kg
3. Citric acid – 4 gms
4. Alum, for each usage – 4 gms

 Method

• Wash and prick amlas all over with a fork.
• Dissolve alum in 2 litres water.
• Soak amlas in this water for 24 hours.
• Wash again with alum water.
• Put amlas in boiling water and boil for 2
• minutes.
• Remove keep aside.
• Prepare sugar syrup with ¾ litre water.
• Syrup should be just stick enough when touch between finger and thumb.
• Put amlas in syrup for 24 hours.
• Remove amlas from syrup.
• Boil the syrup to original consistency.
• Add citric acid and strain.
• Put amlas back in syrup. Keep aide for 24 hours.
• Repeat this process. Remove amla, boil syrup, add amla for 4 days.
• By now amla will stop oozing water, and making liquid thinner.
• Preserve cooled murabba in a clean tight jar.